Kitchen Deep Cleaning & Extract Cleaning

It's a difficult, unpleasant job but legislation (such as Fire Risk Assessment), Insurance needs and EHO compliance mean you can't ignore it. The consequences of neglect can be severe for the individual responsible. But neglect can also have both mechanical and environmental implications for your business' commercial viability.

Intervals between regular specialist cleans depend on usage. These are minimum recommended intervals according to the HVCA's TR/19 best practice guidance

Frequency of Cleaning Section 7.35
Heavy Use 12 - 16 hours per day - 3 monthly
Medium Use 6 - 12 hours per day - 6 monthly
Light Use 2 - 6 hours per day - 12 monthly

Our kitchen extraction cleaning service works fully to HVCA's TR/19 best practice guidance.

The Association of British Insurers also recommends that extract systems in commercial kitchens should be regularly cleaned and certified - anything from annually to monthly depending on usage.

We start from the top and work down so we miss nothing on the way. We'll move, open and clean everything including canopies, vents, ducts and filters, etc. to leave your kitchen gleaming.

We provide a hygiene certificate when the job's done to prove that your kitchen exceeds the required levels of cleanliness.

Clean Projects offer a free survey and quotation for your kitchen extract system and kitchen deep clean contact 01457 861702